1. Honey Coffee Flora – Ethiopia
Tasting notes: Smokey, Caramel, Nutty
Collected from wild coffee forests, this honey offers deep, layered flavors shaped by coffee blossoms and indigenous highland plants.
2. Honey Geteme Flora – Ethiopia
Tasting notes: Rose, Jasmine, Melon
A floral and aromatic honey dominated by Geteme trees, known for producing bright, fragrant nectar with delicate sweetness.
3. Honey Gomo Flora – Ethiopia
Tasting notes: Umami, Mint, Smokey













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