The Suke drying station, nestled in the hills of Shakiso, Guji, was established in 2017. For fives years, before the construction of the Sawana drying station and the Weessi washing station, Suke was the beating heart of Sookoo Coffee. Suke purchases cherries from roughly 35 smallholder farmers to produce this lot.
This lot is from the Suke Quto kebele. Upon receiving the cherry, Sookoo sorted out any under or overripe cherry and then placed the cherry inside sealed Grain Pro (plastic) bags for 72 hours. After this period of time in a reduced oxygen enviornment, the cherry was spread on drying tables where it was dried for roughly 25 days. The result is an incredibly clean yet deeply fruited coffee that has a baking spice complexity not frequently found in coffees from this region.
Recenzii
Nu există recenzii până acum.